Ray Clark is an independant family
business operating from central Stockton On Tees. Over
25 years we have grown into a national sales and supply
service, providing equipment
from a tea spoon to a complete
kitchen.
As a major distributor of catering
equipment, refrigeration
equipment, cash
registers and EPOS
Systems we offer the highest standard of service and
value for money.
We specialise in the design
and build of restaurants, bars,
hotel kitchens, schools, colleges and local authorities
which include installation
from our fully qualified engineers trained in gas and
electic. Our engineers are CORGI
registered.
Our installations are fine tuned from the start with the
use of full CAD
drawings designed to scale. This aids efficiency and
gives the client the desired input.
We can even hire out a full kitchen, for a minimum of
a week, please contact us for more details.
You will find our sales team efficient, helpful and willing
to assist you in all your requirements. For further details
regarding any of our services please contact our showroom
and warehouse at :
Ray Clark,
Unit 3,
St Mary's Business Park,
Station Street,
Stockton On Tees,
Cleveland,
TS20 2AB
Tel : 01642 614446
Fax : 01642 604333
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